586 FOOD MAC SYN COMPRESSOR OIL
SPEC'99 - 586, Is A Fully Synthetic Formulated Food Grade Screw Compressor Oil
FEATURES:
- Food Grade & Biodegrable Lubricants
- Superb In Thermal and Oxidation Stability
- High Viscosity Index
- Excellent Rust & Corrosion Protection
- Anti-Wear Proprietor Additives
- Prolong Oil Drain Interval
- Miscible With Mineral Oil
- Meet HACCP requirements
PRODUCT INFORMATION
Food Grade - SPEC-586 are formulated to comply with USDA/FDA Section 21 CFR 178.3620 (b) and 21 CFR 172.878 and are USDA H 1, authorized used in Federally inspected meat and poultry plants.
Thermal & Oxidation Stability – SPEC-586 has an exceptional thermal stability because of the nature of quality synthetic base oil used, which resist oxidation and reduce carbon deposit build up.
Anti-Wear Protection – SPEC-586 fortified with our proprietor chemistry additives package, which form a protective film on surface provide excellent wear protection.
Excellent Rust & Corrosion Protection – SPEC-586 has an un-surpass rust & corrosion protective properties that prevent rust & corrosion build up.
Foam Resistant – SPEC-586 contain foam dispersant additives which help to disperse foaming while in operation, this will greatly reduce trapped heat.
Prolong Oil Drain Interval – SPEC-586 offers a significant extended drain interval, due to it chemistry fortification properties.
Typical Specification :
ISO VG........................................................................ |
32 |
46 |
68 |
SAE Grade................................................................. |
10 |
15 |
20 |
Gravity, API.................................................................. |
39.5 |
39.2 |
37.7 |
Pour Point, º F............................................................ |
<-40 |
<-40 |
<-40 |
Flash Point, º F........................................................... |
468 |
509 |
509 |
Viscosity: |
|
|
|
SUS @ 100 º F........................................................... |
150 |
210 |
330 |
SUS @ 210 º F........................................................... |
46 |
51 |
62 |
cSt @ 40 º C .............................................................. |
34 |
46 |
72 |
CSt @ 100 º C........................................................... |
5.87 |
7.65 |
10.62 |
Viscosity Index........................................................... |
136 |
135 |
135 |
|