586 FOOD MAC SYN COMPRESSOR OIL

SPEC'99 - 586, Is A Fully Synthetic Formulated Food Grade Screw Compressor Oil

 

FEATURES:

  • Food Grade & Biodegrable Lubricants
  • Superb In Thermal and Oxidation Stability
  • High Viscosity Index
  • Excellent Rust & Corrosion Protection
  • Anti-Wear Proprietor Additives
  • Prolong Oil Drain Interval
  • Miscible With Mineral Oil
  • Meet HACCP requirements

PRODUCT INFORMATION

Food Grade - SPEC-586 are formulated to comply with USDA/FDA Section 21 CFR 178.3620 (b) and 21 CFR 172.878 and are USDA H 1, authorized used in Federally inspected meat and poultry plants.

Thermal & Oxidation Stability – SPEC-586 has an exceptional thermal stability because of the nature of quality synthetic base oil used, which resist oxidation and reduce carbon deposit build up.

Anti-Wear Protection – SPEC-586 fortified with our proprietor chemistry additives package, which form a protective film on surface provide excellent wear protection.

Excellent Rust & Corrosion Protection – SPEC-586 has an un-surpass rust & corrosion protective properties that prevent rust & corrosion build up.

Foam Resistant – SPEC-586 contain foam dispersant additives which help to disperse foaming while in operation, this will greatly reduce trapped heat.

Prolong Oil Drain Interval – SPEC-586 offers a significant extended drain interval, due to it chemistry fortification properties.

Typical Specification :

ISO VG........................................................................

32

46

68

SAE Grade.................................................................

10

15

20

Gravity, API..................................................................

39.5

39.2

37.7

Pour Point, º F............................................................

<-40

<-40

<-40

Flash Point, º F...........................................................

468

509

509

Viscosity:

SUS @ 100 º F...........................................................

150

210

330

SUS @ 210 º F...........................................................

46

51

62

cSt @ 40 º C ..............................................................

34

46

72

CSt @ 100 º C...........................................................

5.87

7.65

10.62

Viscosity Index...........................................................

136

135

135