280 H1 FOOD MACHINERY GREASE
SPEC'99 - 280, IS A FDA APPROVED MULTI - PURPOSE SYNTHETIC FOOD MACHINERY GREASE, SPECIALLY DEVELOPED FOR FOOD AND BEVERAGE PROCESSING EQUIPMENTS.
FEATURES:
SPEC'99 - 280 , is made from synthetic refined base oil, a food grade colorless and odorless multi - used greases that provide:
* Excellent for low temperature down to -40 ° F (-40 ° C)
* Excellent high heat resistance, non - melt
* Superior water wash - out protection
* High acid resistance
* Non - toxic content
* Superb rust and corrosion protection
* Virtually no oil separation
* Adhesive tacky that stay in place PRODUCT INFORMATION
SPEC'99 - 280 is a USDA H1 grease which can be used where a chance of incidental contact with foodstuffs exists, complies with Food and Drug Administration (FDA) Federal Regulation: 178, 3620.
EXCELLENT LOW TEMPERATURE PERFORMANCE: SPEC'99 -280 can performance well even down to -40 º F(-40 º C), will not thicken nor does the gelling agent harden.
EXTREMELY HIGH HEAT RESISTANCE: SPEC'99 -280 contains a non - melt synthetic gelling agent that will not bleeding during the high temperature operation.
EXCELLENT WATER WASH - OUT RESISTANCE: SPEC'99 - 280 is an unique water wash - out resistance grease than before and maintains its consistency in the present of large amounts of water.
ACIDIC PROOF: There is always a high acidic condition in food industry, especially in the citrus fruit industry, SPEC'99 - 280 is highly resistant to acids and corrosion.
ADHESIVENESS STAY IN PLACE: SPEC'99 - 280 has an exceptional characteristic of adhesiveness from others food machinery grease, it make the grease stay in place wherever there is an extreme high shock loading conditions. TYPICAL SPECIFICATION:
NLGI CONSISTENCY
|
2 |
PENETRATION, @ 77 ° F ASTM Worked
.. |
270-290 |
DROPPING POINT, ASTM, ° F
. |
NONE - MELT |
COLOUR
|
CLEAR |
APPEARANCE
. |
TACKY |
BASE OIL DATA: |
|
VISCOSITY |
|
cST @ 40 ° C
.. |
66 |
cST @ 100 ° C
.. |
9.8 |
|